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with Leslie Korn, PhD, MPH, LMHC, ACS
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*Due to the live and small group nature of the course and the waiting lists for this course there will be no refunds provided following receipt of payment.
This course combines a live, monthly, hour-long group meeting with a self-paced online course. You learn advanced methods, interventions while doing case reviews.
As Integrative Mental Health Medicine Providers we will identify and resolve challenges encountered within your current caseload as we apply the BrainBow BlueprintⓇ.
Topics include client program adherence, the use of herbal, nutritional dietary, somatic, and other approaches in the BrainBow BlueprintⓇ, strategies to taper, reduce and eliminate medications, matching intervention plans to personality and diagnosis, and specific protocols for intervention.
Lifetime Access
Desktop and Mobile Access
Listing in our Referral Network
12 CE Credits
The Advanced Integrative Medicine consultation group allowed me to work with Dr. Korn directly over a significant period of time. Doing a deep dive on one case for an entire hour allowed me to apply the BrainBow Blueprint model in a safe learning environment. As a busy therapist, one hour a month for a year was minimal commitment with maximum client impact. Dr. Korn has the knowledge of an encyclopedia (or two!); and also has the heart of a teacher and mentor. I now conduct integrative intakes for all of my clients and I feel confident in prioritizing care and making recommendations.
Dr. Leslie Korn is a renowned expert in integrative medicine for the treatment of trauma and its physical sequelae including chronic digestive illness, insomnia, pain, substance abuse, diabetes, cognitive decline and “unexplained illnesses”. She has provided over 65,000 hours of clinical care integrating psychotherapy and somatic therapies with nutritional, culinary and herbal medicine. She completed her training at Harvard Medical School and The Harvard School of Public Health. She is licensed and board certified in 4 clinical disciplines. She has been faculty instructor at Harvard in the department of psychiatry and faculty at 2 Naturopathic medical schools. She lived for 25 years in the jungle of Mexico, where she worked alongside indigenous healers and directed a pro bono health center. Her clinical practice focuses on helping clients who are ill with restoring their health and reducing or eliminating medications.
Her mentoring practice focuses on helping clinicians create a successful, integrative medicine, trauma- informed career. Her ethic of compassion and care is informed by feminist values of social justice and her love for dogs.
CE’s for Registered Dietitians, Nutritional Therapists, Integrative and Functional Nutrition Certified Practitioners are approved by the Integrative & Functional Nutrition Academy.
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There is no known commercial support nor conflict of interest for this program.
| 🚩 | Purchase this course and receive a 60-minute bonus course, Nutritional & Integrative Tips During COVID-19, with 10+ best self-care strategies for you & your clients. |
This advanced-level program is geared to psychologists, social workers, marriage and family therapists, professional counselors, nurses, nutritionists, massage therapists, PT’s OT’s Psychiatrists, and others for use in the clinical setting.
Module 1 – The Second Brain: Trust Your Gut I
Module 2 – The Second Brain: Trust Your Gut II
Module 3 – Psychotropic Side Effects and Withdrawal I
Module 4 – Psychotropic Side Effects and Withdrawal II
Module 5 – Somatic Empathy – The template of Touch I
Module 6 – Somatic Empathy – The template of Touch II
Module 7 – Botanical Medicines for Mental Health
Module 8 – Integrative Medicine for Post Traumatic Stress and Complex Trauma
Module 9 – Traditional Medicine on the West Coast of Mexico
Module 10 – CAM Therapy for Stress Reduction
Module 11 – Change Mood with Food
Module 12 – Culture, Assessment and Diagnosis
Abu-Taweela, G. M., Zyadah, M. A., Ajarem, J. S., & Ahmad, M. (2014). Cognitive and biochemical effects of monosodium glutamate and aspartame, administered individually and in combination in male albino mice. Neurotoxicology and Teratology, 42(2014), 60–67.
Agarwal, S., Reider, C., Brooks, J. R., & Fulgoni, V. L. (2015, January 7). Comparison of prevalence of inadequate nutrient intake based on body weight status of adults in the United States: An analysis of NHANES 2001–2008. Journal of the American College of Nutrition. Retrieved May 2015, from http://www.tandfonline.com/doi/full/10.1080/07315724.2014.901196#.VLhghsa2828
Alcock, J., Maley, C. C., & Aktipis, C. A. (2014). Is eating behavior manipulated by the gastrointestinal microbiota? Evolutionary pressures and potential mechanisms. BioEssays, 36(10), 940–949.
Center for Nutrition Advocacy. (2014). State laws. Retrieved May 2015, from http://www.nutritionadvocacy.org/laws-state
Chedid, V., Dhalla, S., Clarke, J. O., Roland, B. C., Dunbar, K. B., Koh, J., … Mullin, G. E. (2014). Herbal therapy is equivalent to rifaximin for the treatment of small intestinal bacterial overgrowth. Global Advances in Health and Medicine, 3(3), 16–24. doi: 10.7453/gahmj.2014.019.
Exley, C. (2014). Why industry propaganda and political interference cannot disguise the inevitable role played by human exposure to aluminium in neurodegenerative diseases, including Alzheimer’s disease. Frontiers in Neurology, 5, 212. doi: 10.3389/fneur.2014.00212
Frost, G., Sleeth, M. L., Sahuri-Arisoylu, M., Lizarbe, B., Cerdan, S., Brody, L., … Bell, J. D. (2014). The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism. Nature Communications, 5, 3611.
Iliades, C. (2014). How stress affects digestion. Everyday Health. Retrieved May 2015, from http://www.everydayhealth.com/health-report/better-digestion/how-stress-affects-digestion.aspx
Jefferson, T., Jones, M. A., Doshi, P., Del Mar, C. B., Hama, R., Thompson, M. J., … Heneghan, C. J. (2014). Neuraminidase inhibitors for preventing and treating influenza in healthy adults and children. Cochrane Database of Systemic Reviews, 10(4), CD008965. doi: 10.1002/14651858.CD008965.pub4.
Kelly, A. C., Carter, J. C., & Borairi, S. (2014). Are improvements in shame and self-compassionearly in eating disorders treatment associated with better patient outcomes? International Journal of Eating Disorders, 47(1), 54–64. doi: 10.1002/eat.22196.
Korn, L., Logdson, R., Polissar, N., Gomez-Beloz, A., Waters, T., Rÿser, R., (2009, April). A Randomized Trial of a CAM Therapy for Stress Reduction in American Indian and Alaskan Native Family Caregivers. Retrieved from The Gerontologist doi:10.1093/geront/gnp032
Korn, L. (2013, Summer). Burying the Umbilicus: Traditional Medicine on the West Coast of Mexico. Fourth World Journal, Vol 13 (No. 1), 5-31
Korn, L. (2013). Rhythms of Recovery (pp 1-52), New York, NY: Routledge
Korn, L. (2016). Culture, Assessment and Diagnosis in Multicultural Counseling Workbook (pp 65-90), Eau Claire, WI: PESI Publishing & Media
Korn, L. (2016). Medications: Side Effects and Withdrawalin Nutrition Essentials for Mental Health (pp 283-306), New York, NY: W. W. Norton & Company.
Korn, L. (2016, December). The Second Brain: Trust your Gut. The Neuropsychotherapist, vol 4 (Issue 12), 30-51.
Korn, L. (2018). Integrative Medicine for Posttraumatic Stress and Complex Trauma. Retrieved from https://drlesliekorn.com/
Korn, L. (2018). Change your Mood with Food. Retrieved from https://drlesliekorn.com/
Lardner, A. L. (2014). Neurobiological effects of the green tea constituent theanine and its potential role in the treatment of psychiatric and neurodegenerative disorders. Nutritional Neuroscience, 17(4), 145–155.
Lemer, P. (2014). Outsmarting autism. Tarentum, PA: Word AssociationPublishers.
Lindseth, G. N., Coolahan, S. E., Petros, T. V., & Lindseth, P. D. (2014). Neurobehavioral effects of aspartame consumption. Research in Nursing and Health, 37(3), 185–193.
McNamara, D. J. (2014). Dietary cholesterol, heart disease risk and cognitive dissonance. Proceedings of the Nutrition Society, 73(2), 161–166. doi: 10.1017/S0029665113003844.
Mitchell, C., Hobcraft, J., McLanahan, S. S., Siegel, S. R., Berg, A., Brooks-Gunn, J., … Notterman, D. (2014). Social disadvantage, genetic sensitivity, and children’s telomere length. Proceedings of the National Academy of Sciences USA, 111(16), 5944-5949.
Muraki, M., Fujiwara, Y., Machida, H., Okazaki, H., Sogawa, M., Yamagami, H., … Arakawa, T. (2014). Role of small intestinal bacterial overgrowth in severe small intestinal damage in chronic nonsteroidal anti-inflammatory drug users. Scandinavian Journal of Gastroenterology, 49(3), 267–273. doi: 10.3109/00365521.2014.880182.
Pasula, M. J. (2014, January). The patented mediator release test (MRT): A comprehensive blood test for inflammation caused by food and food-chemical sensitivities. Townsend Letter.
Perlmutter, D. (2014). Rethinking dietary approaches for brain health. Alternative and Complementary Therapies, 20(2), 1–3.
Prousky, J. E. (2014). The treatment of alcoholism with vitamin b3. Journal of Orthomolecular Medicine, 29(3), 1–9.
Singh K., Connors S.L., Macklin E.A., Smith K.D., Fahey J.W., Talalay P., Zimmerman A.W. (2014). Sulforaphane treatment of autism spectrum disorder (ASD). Proceedings of the National Academy of Sciences USA, 111(43), 15550–15555. doi: 10.1073/pnas.1416940111.
The course starts now and never ends! It is a completely self-paced online course – you decide when you start and when you finish.
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like – across any and all devices you own.
If you are not 100% satisfied with this course you may send an email and you will be provided with a full refund, no questions asked.
Please note that due to the small class size and invitation-only nature of the Advanced Applications of Integrative Medicine for Mental Health (Levels 1 and 2), no refunds can be provided following payment.
1) Covid-19 and Post-Pandemic PTSD with Integrative Medicine and Nutrition
2) Change your Mood with Food
3) Integrative Medicine and Nutrition for Post-Traumatic Stress and Complex Trauma